SVH Keukenassistent: 13 Dresseren, garneren en decoreren
Door deze taken uit te voeren heb je bewezen dat je gerechten netjes kunt dresseren en presenteren.
Tasks
Task no.1
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- Schone borden gebruiken
- Vaste porties aanhouden
- Gerechten netjes opmaken
- Garnering toepassen
- Controle uitvoeren
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